糯米
食品词典中的关于糯米的专业释义： | |
英文名称 | 中文名称 |
| candy wafer | 糖果糯米纸 |
| glutinous rice | 糯米 |
| oblate | 糯米纸，淀粉纸 |
| oblatum | 糯米纸，淀粉纸 |
| wafer | 威化；华夫；薄饼；薄酥饼；圣饼；糯米纸 |
| Glutinousrice | 糯米 |
| glutinous rice | 糯米 |
| mam-chao | 糯米糟鱼酱〔柬埔寨产〕 |
| mam-cu-sak | 糯米糟鱼酱〔柬埔寨产〕 |
| oblatum | 糯米纸；淀粉纸 |
| phaak | 糯米糟鱼酱〔柬埔寨产〕 |
| Fried glutinous rice | 生炒糯米饭 |
| Crispy glutinous rice，mushroom and pork dumpling | 酥煎糯米包 |
| Glutinous rice cakes | 糯米糕 |
| glutinous rice wine | 糯米酒, 黄酒 |
| waxy rice | 糯米 |
| 该词汇出现于：GB/T 22515-2008 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90210.html | |
| waxy rice starch | 糯米淀粉 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| glutinous rice | 糯米 |
| milled long-grain glutinous rice | 籼糯米 |
| milled round-grain glutinous rice | 粳糯米 |
参考词典中糯米的常规释义：
基本释义
- sticky rice
鲁公网安备 37060202000128号