糙米
食品词典中的关于糙米的专业释义： | |
英文名称 | 中文名称 |
| brown rice | 糙米 |
| brown rice syrup | 糙米糖浆 |
| cargo rice | 糙米 |
| hulled rice | 糙米 |
| husked rice | 糙米，舂米，打去稻壳的米 |
| Brownrice | 糙米 |
| brown rice | 糙米 |
| cargo rice | 糙米 |
| rough rice | 糙米 |
| unpolished rice | 糙米 |
| amazake | 日式糙米糖漿 |
| Brown rice | 糙米 |
| husked rice | 糙米 |
| 该词汇出现于：GB/T 22515-2008 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90210.html | |
| brown rice belly (ventral side of brown rice) | 糙米腹部 |
| brown rice back (dorsal side of brown rice) | 糙米背部 |
| white rice yield from husked rice | 糙米出米率 |
| brown rice, cargo rice, dehusked rice, coarse rice, unpounded rice | 糙米 |
参考词典中糙米的常规释义：
基本释义
- unpolished rice
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