精油
食品词典中的关于精油的专业释义： | |
英文名称 | 中文名称 |
| apple essence natural | 天然苹果汗精油 |
| attar | 香精油，挥发油 |
| Chamomile absolute | 春黄菊精油 |
| compound essence | 复合香精；调配成的香精；配制精油 |
| compounded essential oil | 复合香精油 |
| density adjustment agent for flavouring oils in beverages | 饮料中食用香精油密度调整剂 |
| East-Indian oil | 香精油 |
| essence | 香精；精油；香料；香气；精华 |
| essence oil | 果汁精油 |
| essential oil | (香)精油 |
| ethereal oil(essential oil) | 精油 |
| food-flavouring oil | 食用香精油 |
| grape essence, natural | 天然葡萄汁精油 |
| grapefruit essence, natural | 天然葡萄柚汁精油 |
| lemon essence | 柠檬果汁精油 |
| oleoresin | 含油树脂；松节油；浸提香精油；松脂 |
| orange essence | 橙汁精油 |
| otto(attar) | 香精油 |
| perillatin | 紫苏精油 |
| sangerine essence | 红橘果汁精油 |
| 更多专业词汇>> | |
参考词典中精油的常规释义：
基本释义
- essential oil
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