竞争 [jing4 zheng1]
食品词典中的关于竞争的专业释义： | |
英文名称 | 中文名称 |
| competitive adsorption | 竞争吸附 |
| competitive inhibition | 竞争性抑制 |
| competitive oxidation | 竞争性氧化（作用） |
| comprtitive inhibitor | 竞争性抑制剂 |
| free competition | 自由竞争 |
| non-competitive inhibition | 非竞争性抑制 |
| noncompetitive | 非竞争性（的） |
| competitive inhibitor | 竞争性抑制 |
| competitive advantage | 竞争优势 |
| competitive pressure | 竞争压力 |
| Antigen competition method | 抗原竞争法 |
| survival and competitiveness | 生存竞争能力 |
参考词典中竞争的常规释义：
基本释义
- to compete
competition
参考例句
- 有效的广告竞争
a whiz - bang ad campaign. - 公司间的竞争趋于激烈。
Rivalry among business firms grew more intense. - 我们的产品仍领先我们的竞争者很大距离。
Our product has a good lead over our competitor's. - 争取提名的竞争非常激烈。
Competition for the nomination was very keen. - 三十个人必须只为十个名额来竞争。
Thirty people had to compete for only ten openings.
- 有效的广告竞争
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