食品词典中的关于竞的专业释义: | |
英文名称 | 中文名称 |
| competitive adsorption | 竞争吸附 |
| competitive inhibition | 竞争性抑制 |
| competitive oxidation | 竞争性氧化(作用) |
| comprtitive inhibitor | 竞争性抑制剂 |
| free competition | 自由竞争 |
| non-competitive inhibition | 非竞争性抑制 |
| noncompetitive | 非竞争性(的) |
| competitive inhibitor | 竞争性抑制 |
| competitive advantage | 竞争优势 |
| competitive pressure | 竞争压力 |
| Antigen competition method | 抗原竞争法 |
| survival and competitiveness | 生存竞争能力 |
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