食品词典中的关于碎米的专业释义: | |
英文名称 | 中文名称 |
| chaff | 谷壳,谷糠,麸皮[复];碎米,糠秕 |
| bitter cress | 野荠菜;碎米荠 |
| broken rice | 碎米 |
| second head | 大碎米 |
| big broken rice | 大碎米 |
| small broken rice | 小碎米 |
| broken rice | 碎米 |
| broken kernel | 碎米粒 |
| broken rice kernel | 大米碎米粒 |
| big broken rice kernel | 大米大碎米粒 |
| small broken rice kernel | 大米小碎米粒 |
| broken millet kernel | 小米碎米粒 |
| broken sorghum kernel | 高粱米碎米粒 |
| broken broomcorn millet (non-glutinous) kernel | 稷米碎米粒 |
| broken common millet (glutinous) kernel | 黍米碎米粒 |
| brokens | 碎米 |
| broken rice | 碎米 |
参考词典中碎米的常规释义:
基本释义
- broken rice
rice screenings







鲁公网安备 37060202000128号