甜橙
食品词典中的关于甜橙的专业释义： | |
英文名称 | 中文名称 |
| Citrus sinensis L. | 甜橙 |
| Citrus sinensis oil | 甜橙油 |
| oil sweet orange | 甜橙油 |
| orange oil distilled | 蒸馏甜橙油 |
| orange oil, sweet cold pressed | 冷压甜橙油 |
| orange oil, terpeneless | 除萜甜橙油 |
| orange peel extract, sweet | 甜橙皮油提取物 |
| orange peel oil , sweet ,extract | 甜橙皮提取物 |
| orange peel, sweet , oil, terpeneless | 除萜甜橙皮油 |
| orange peel, sweet, oil | 甜橙皮油 |
| petitgrain sweet orange oil | 甜橙叶油 |
| sinensal | 甜橙醛， |
| sweet orange oil | 甜橙油 |
| sweet orange oil terpene | 甜橙油萜烯 |
| sweet orange oil terpeneless | 除萜甜橙油 |
| sweet orange peel extract | 甜橙皮提取物 |
| citrus sinensis | 甜橙 |
| Hamlin | 哈姆林〔甜橙口种名〕 |
| orange-tree | 甜橙（树）［Citrus sinensis］ |
| sweet orange oil | 甜橙油〔食用增香剂〕 |
| 更多专业词汇>> | |
参考词典中甜橙的常规释义：
基本释义
- orange
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