瓶 [píng]
食品词典中的关于瓶的专业释义： | |
英文名称 | 中文名称 |
| absorption flask | 吸收烧瓶 |
| absorption bottle | 吸收瓶 |
| ampoul(e) | 安培瓶，安瓿 |
| Babcock bottle | 巴布科克瓶；巴氏乳脂瓶 |
| blow moulding (of bottles) | 吹模（制瓶） |
| boiling | 煮沸，沸腾；（充气饮料）开瓶后冒泡 |
| bottle brushi | 瓶刷 |
| bottle cap | 瓶盖 |
| bottle cleaner | 洗瓶机 |
| bottle conveyor | 玻璃瓶传送带 |
| bottle corking machine | 封瓶机，压（瓶）塞机 |
| bottle crate | 瓶筐 |
| bottle feeding | 空瓶送给 |
| bottle feeding machine | 送瓶机 |
| bottle filling | 装瓶；瓶子灌装 |
| bottle inspection machine | 检瓶机 |
| bottle method | 比重瓶法 |
| bottle residue | 瓶渣；碎瓶 |
| bottle sterilization | 空瓶灭菌 |
| bottle washer | 送瓶机 |
| 更多专业词汇>> | |
参考词典中瓶的常规释义：
基本释义
- bottle
(a measure word)
vase
pitcher
鲁公网安备 37060202000128号