猪肝
食品词典中的关于猪肝的专业释义： | |
英文名称 | 中文名称 |
| Pigs Liver | 猪肝 |
| arachidonic acid | 花生（四）烯酸，二十大碳四烯酸〔仅存在于乳脂、猪肝等动物脂肪中的一种不饱和脂肪酸〕 |
| dry fried pork liver | 清炸猪肝〔中菜名〕 |
| faggot | ① 一种加调味品的猪肝酱〔或肝片〕 ② 丸状灌肠 ③ 碎肉卷 |
| fried pork liver | 炒猪肝〔中菜名〕 |
| fried pork liver soft | 软炸猪肝〔中菜名〕 |
| fried pork liver with dry onion | 干葱煎猪肝〔西菜名〕 |
| Fried pig′s liver | 炒猪肝 |
| Fried pig′s liver with dried onion | 干葱煎猪肝 |
| Baked pig′s liver | 焗猪肝 |
| Spiced pig′s liver | 卤猪肝 |
| Deep-fried pork liver | 清炸猪肝 |
| Pig′s liver and seasonal vegetable soup | 时菜猪肝汤 |
| Smoked pig′s liver | 熏猪肝 |
| liver colour | 猪肝色 |
参考词典中猪肝的常规释义：
基本释义
- pork liver
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