煨 [wēi]
食品词典中的关于煨的专业释义： | |
英文名称 | 中文名称 |
| chicken stew | 煨鸡 |
| chowder | 杂烩〔一种由鲜鱼或蛤兴咸肉、洋葱等煨成的食品〕 |
| coddle | ① 煨；文火炖 ② 蒙住烟叶 |
| jug | ① 水罐〔一种厨房用具〕；水壶；陶制啤酒壶 ② 炖；煨 |
| risotto | ① 布丁饭〔肉汤、碎干酪和香料煨的饭〕② 〔洋葱、鸡肉等做的〕一种意大利菜 |
| simmer | 缓慢煮沸；煨 |
| simmered meat | 煨肉；文火炖肉 |
| stewed meat | ① 焖肉 ② 煨肉 |
| stewed | ① 炖的；煨的；红烧的 ② 喝醉的 |
| stew | ① 焖肉；炖；煨 ② 养鱼池；养牡蛎池 |
| Stewed chicken | 白煨鸡 |
| Stewed chicken in brown sauce | 红煨鸡 |
| Stewed rabbit in brown sauce | 红煨家兔 |
| Chicken stewed in rice wine | 黄酒煨鸡 |
| Stewed turtle with fat pork | 甲鱼煨肥猪肉 |
| Fried sliced whelk with chicken liver | 金银炒煨片 |
| Stewed scallop with diced turnip | 萝卜煨干贝 |
| Stewed noodles with spring chicken and vegetable | 嫩鸡煨面 |
| Mutton stew | 薯煨羊肉 |
| Sour tasting turkey | 酸煨火鸡 |
| 更多专业词汇>> | |
参考词典中煨的常规释义：
基本释义
- simmer
to roast in ashes
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