焦化
食品词典中的关于焦化的专业释义： | |
英文名称 | 中文名称 |
| burnt sugar | 焦糖，焦化糖 |
| carbonizing | 炭化，焦化 |
| scorch | 烧焦，烤焦，焦化 |
| burned | 烟焦；焦化 |
| carbonizing | 碳化；焦化 |
| pyroformed nitrogen compounds | 焦化氮化物〔致癌物质〕 |
| pyrolysis | 热解（作用）；焦化高漫分解 |
| charring | 焦化 |
| Distillates (petroleum),hydrodesulfurised middle coker | 加氢脱硫中度焦化馏分(石油) |
| Gas oils (petroleum),hydrodesulfurised coker heavy vacuum | 加氢脱硫焦化减压蒸馏高沸点柴油(石油) |
| Residues (petroleum), coker scrubber,condensed-ring-arom.-contg | 含稠环芳烃的焦化洗涤塔处理物的蒸馏残液(石油) |
| Residues (petroleum), heavy coker and light vacuum | 重焦化减压蒸馏的低沸点残液(石油) |
| Residues (petroleum), heavy coker gas oil and vacuum gas oil | 重焦化柴油及减压蒸馏柴油的残液(石油) |
| Tail gas (petroleum), thermal cracked hydrocarbon fractionation stabiliser, petroleum coking | 石油尾气, 来自热裂解碳氢化合物分馏稳定塔的石油焦化产物 |
参考词典中焦化的常规释义：
基本释义
- pyrogenic
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