焖 [mèn]
食品词典中的关于焖的专业释义： | |
英文名称 | 中文名称 |
| braised bamboo shoot | 油焖笋 |
| braised beef in home style roast pork | 家常焖牛肉〔西菜名〕 |
| braised beef rolls and rice | 红焖牛肉卷饭〔西菜名〕 |
| braised beef with macaroni | 通心粉红焖牛肉〔西菜名〕 |
| braised beef with spaghetti | 红焖牛肉细面条〔西菜名〕 |
| braised cabbage rolls in home style | 家常焖菜卷〔西菜名〕 |
| braised chicken in home style | 家常焖鸡〔西菜名〕 |
| braised chicken legs in butter | 奶油焖鸡腿〔西菜名〕 |
| braised chicken legs | 焖鸡腿〔中菜名〕 |
| braised fillet | 红焖里脊块〔西菜名〕 |
| braised here in cream | 奶没焖山猫〔西菜名〕 |
| braised here with bacon | 焖咸肉山猫〔西菜名〕 |
| braised lamb kidney in butter | 奶油焖羊腰〔西菜名〕 |
| braised mutton in butter | 奶油焖羊肉〔西菜名〕 |
| braised ox tongue in home style | 家常焖牛舌〔西菜名〕 |
| braised partridge | 焖沙鸡〔西菜名〕 |
| braised pigeon（dove）in butter | 奶油焖鸽子〔西菜名〕 |
| braised pork chop with white beans | 白豆焖猪排〔西菜名〕 |
| braised pork fillet in butter | 奶油焖猪漆〔西菜名〕 |
| braised prawns | 油焖大虾〔中菜名〕 |
| 更多专业词汇>> | |
参考词典中焖的常规释义：
基本释义
- cook in a covered vessel
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