烤 [kǎo]
食品词典中的关于烤的专业释义： | |
英文名称 | 中文名称 |
| air-cooking cabinet | 烤箱，烤炉，热风烘烤房 |
| alum abking powder | 明矾发面粉，明矾焙烤粉 |
| bake | 焙烤，烘烤；烤制；（苏格兰）硬饼干 |
| bake flour | 烤硬饼干用面粉 |
| baked | 焙烤的，烘干的，烘过的 |
| baked beef | 烤牛肉 |
| baked food | 焙烤食品 |
| baked goods | 焙烤食品 |
| baked product | 焙烤制品，焙烤食品 |
| baker unit | 焙烤设备 |
| bakery filling | 焙烤食品馅 |
| bakery product | 焙烤食品，面包房产品 |
| bakery spices | 面包石用得辛料；焙烤食品用香辛料 |
| baking | 烘，烤，焙 |
| baking case | 面包烤模 |
| baking food | 焙烤食品 |
| baking industry | 焙烤工业，面包工业 |
| baking ingredient | 焙烤食品配料 |
| baking loaf | 烤面包 |
| baking oven | （焙）烤炉，烘（焙）箱 |
| 更多专业词汇>> | |
参考词典中烤的常规释义：
基本释义
- to roast
bake
to broil
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