烟熏 [yān xūn]
食品词典中的关于烟熏的专业释义： | |
英文名称 | 中文名称 |
| char smoke flavor | 木炭烟熏香味料 |
| farmer sausage | 农家烟熏香肠 |
| flavours of smoked haw-barry kenels | 烟熏山楂核香味剂 |
| fume smoking | 烟熏 |
| fumeol | 精炼烟熏料，烟熏液 |
| fumigate | 烟熏 |
| haw-pit smoke flavouring | 山楂核烟熏香味剂 |
| hawthorn-pit smoke flavouring | 山楂核烟熏香味剂 |
| hickoryl smoke dist | 烟熏山核桃蒸馏物 |
| kipper brown | 基普棕[烟熏鱼着色剂] |
| rubber, natural-smoked sheet and latexsolids(hevea brasiliensis) | 天然橡胶-烟熏胶和胶乳固体 |
| smoke flavourings | 烟熏食用香精 |
| smoke foods | 烟熏食品 |
| smoked cheese | 烟熏干酪 |
| smokeing liquid | 烟熏液 |
| smoking | 烟熏 |
| smoky | 有烟熏味的 |
| vegetable | 烟熏蔬菜肉汤 |
| wood smoke flavour | 木烟熏香味料 |
| artificial smoking | 人工熏制；液熏；无烟熏制 |
| 更多专业词汇>> | |
参考词典中烟熏的常规释义：
基本释义
- smudging
sootiness
鲁公网安备 37060202000128号