炸鸡
食品词典中的关于炸鸡的专业释义： | |
英文名称 | 中文名称 |
| fried chicken | 炸鸡 |
| chicken a la Viena | 维也纳炸鸡〔西菜名〕 |
| chicken cutlets | 炸鸡排 |
| deep fried chicken meat | 炸鸡球〔中菜名〕 |
| dried fried chicken | 椒盐炸鸡 |
| fried chicken giblets | 酥炸鸡什〔中菜名〕 |
| fried chicken shashlik | 炸鸡肉串〔西菜名〕 |
| fried chicken soft | 软炸鸡〔中菜名〕 |
| Crispy deep-fried chicken | 脆皮炸鸡 |
| Dry fried chicken rolls | 干炸鸡卷 |
| Deep-fried chicken，Jilin style | 吉林炸鸡 |
| Spicy deep fried chicken | 椒盐炸鸡 |
| Crisp chicken | 片皮脆炸鸡 |
| Soft fried chicken | 软炸鸡 |
| Crispy fried chicken giblets | 酥炸鸡胗肝 |
| Deep-fried chicken | 炸鸡 |
| Deep-fried half chicken | 炸鸡半只 |
| Deep-fried chicken rolls | 炸鸡卷 |
| Deep-fried chicken joints | 炸鸡排 |
| Deep-fried whole chicken | 炸鸡全只 |
| 更多专业词汇>> | |
参考词典中炸鸡的常规释义：
基本释义
- fried chicken
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