食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| clam chowder | 蛤肉什炝 |
| crab meat a la newbury | 白炝蟹肉〔中菜名〕 |
| farrago | 混杂物；杂炝 |
| fruit compote | 炝水果〔西点名〕 |
| Fried oyster and green onion | 炝葱爆活蠔 |
| Baked crab with ginger and onion | 炝葱焗蟹 |
| Fried cucumber skin | 炝黄瓜皮 |
| Fried frogs with ginger | 炝丝田鸡 |
| baking the shaped dough faced down | 炝脸 |
| baking the shaped dough faced down | 炝脸 |
| 该词汇出现于：GB/T 12140-2007 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90203.html | |
| baking the shaped dough faced down | 炝脸 |
鲁公网安备 37060202000128号