炒面
食品词典中的关于炒面的专业释义： | |
英文名称 | 中文名称 |
| assorted fried noodle | 什锦炒面 |
| brown roux | （汤用）褐色炒面粉 |
| chow-mein? | （中）?炒面〔中点名〕 |
| cream roux | 汤用炒面粉 |
| fried noodles | 炒面〔中点名〕 |
| fried noodles with sea food | 三鲜炒面〔中点名〕 |
| fried noodles with shredded chicken | 鸡丝炒面〔中点名〕 |
| fried noodles with shredded meat | 肉丝炒面〔中点名〕 |
| fried noodles with shrimps | 虾仁炒面〔中点名〕 |
| fried spaghetti with chicken and ham | 三丝炒面〔中点名〕 |
| fried spaghetti with chicken and tomato | 鸡丝西红杮炒面〔西点名〕 |
| fried spaghetti with prawns and meat | 三鲜炒面〔西菜名〕 |
| white roux | 白色炒面粉〔在极短时间内炒熟，面粉未变褐色〕 |
| Fried noodles with mushroom | 白菌炒面 |
| Fried noodles with dried mushroom | 北菰炒面 |
| Barbecued pork with fried moodles | 叉烧炒面 |
| Fried noodles with prawns and eggs | 大虾鸡蛋炒面 |
| Special fried noodles | 红味炒面 |
| Fried noodles in butter | 黄油炒面 |
| Fried noodles with chicken and ham | 鸡火炒面 |
| 更多专业词汇>> | |
参考词典中炒面的常规释义：
基本释义
- Sautéed Noodles with Vegetables
鲁公网安备 37060202000128号