炒 [chao3]
食品词典中的关于炒的专业释义： | |
英文名称 | 中文名称 |
| frying | 油炸，油煎，油炒 |
| torrefaction | 焙，烤，炒，烘 |
| Fried rice with egg | 蛋炒饭 |
| marrons glaces | 唐炒栗子 |
| amber malt | 琥珀式炒麦芽 |
| assorted fried noodle | 什锦炒面 |
| brown roux | （汤用）褐色炒面粉 |
| Cauliflower omclet | 菜花炒鸡蛋〔西菜名〕 |
| cereal coffee | 谷类咖啡〔由焙炒的谷类装成，如炒焦的大麦之类〕 |
| chicken iulienne fried rice | 鸡丝炒饭〔中菜名〕 |
| chicken with chili sauce | 辣酱炒鸡丁〔中菜名〕 |
| chicken with green peas | 青豆炒鸡丁〔中菜名〕 |
| chicken with green pepper | 青椒炒鸡丁〔中菜名〕 |
| chop suey | 炒杂烩〔中菜名〕 |
| chow-mein? | （中）?炒面〔中点名〕 |
| city roast | （纽约式）中等度焙炒咖啡 |
| coloured malt | 有色麦芽；炒麦芽 |
| cream roux | 汤用炒面粉 |
| dark roast | 焙炒至深色；重炒 |
| deviled crab | 炒蟹〔中菜名〕 |
| 更多专业词汇>> | |
参考词典中炒的常规释义：
基本释义
- saute
pan-fry
to fry
fried
参考例句
- 炒焦了面
I scorch the chao mian. - 用少量油将蔬菜很快一炒叫saute
We saute vegetables very quickly in a small amount of oil.
- 炒焦了面
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