清蒸
食品词典中的关于清蒸的专业释义： | |
英文名称 | 中文名称 |
| Steamed silver carp | 清蒸白鱼 |
| Steamed bream with scallions and black beans | 清蒸鳊鱼 |
| Steamed pigeon | 清蒸肥鸽 |
| Steamed mandarin fish | 清蒸桂花鱼 |
| Steamed seafood | 清蒸海鲜 |
| Steamed Yellow river carp | 清蒸黄河鲤 |
| Steamed crucian carp | 清蒸鲫鱼 |
| Steamed carp | 清蒸鲤鱼 |
| Steamed perch with scallion and black beans | 清蒸鲈鱼 |
| Steamed perch fillet | 清蒸鲈鱼腩 |
| Steamed whole chicken | 清蒸全鸡 |
| Steamed whole duck | 清蒸全鸭 |
| Steamed stuffed bean curd | 清蒸瓤豆腐 |
| Steamed stuffed silvery curp | 清蒸瓤馅银鱼 |
| Steamed crab | 清蒸肉蟹 |
| Steamed layered fish | 清蒸三夹鱼 |
| Steamed hilsa herring | 清蒸鲥鱼 |
| Steamed frog | 清蒸田鸡 |
| Steamed crab claws | 清蒸蟹钳 |
| Steamed fish | 清蒸鱼 |
| 更多专业词汇>> | |
参考词典中清蒸的常规释义：
基本释义
- (of cooking) steamed without using soy sauce or anything that would color the soup
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