海参 [hai3 shen1]
食品词典中的关于海参的专业释义： | |
英文名称 | 中文名称 |
| cucumer of the sea | 海参 |
| sea cucumber | 海参 |
| braised sea cucumber with leeks | 葱烧海参〔中菜名〕 |
| bêche-de-mer | 海参［Stichopus spp.］ |
| cucumber of the sea | 海参［Stichopus spp］ |
| holothurian | 海参类动物（的）；海参（的） |
| holothurin | 海参毒素 |
| Polychoira | 输海参（属） |
| sea cucumber and chicken | 海参扒鸡条〔中菜名〕 |
| sea cucumber in chili sauce | 胡辣海参片〔中菜名〕 |
| sea slug | 海参 |
| trepang | 海参［Stichopus japonica］ |
| Saute sea cucumber with scallions | 葱烧海参 |
| Stewed sea cucumber with fresh bamboo shoots | 冬笋烧海参 |
| Crispy rice crust with sea cucumber | 锅巴海参 |
| Stewed sea cucumber with shredded chicken | 海参烩鸡丝 |
| USAbalone with sea cucumber | 海参美鲍 |
| Sea cucumber with chicken slices | 海参扒鸡条 |
| Saute sea cucumber with pork | 海参肉片 |
| Saute sea cucumber with fish maw | 海参鱼肚 |
| 更多专业词汇>> | |
参考词典中海参的常规释义：
基本释义
- sea cucumber
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