浓缩 [nóng suò]
食品词典中的关于浓缩的专业释义： | |
英文名称 | 中文名称 |
| arrope | [给葡萄酒加甜和加色的浓缩葡萄汁] |
| atmospheric concentrator | 常压浓缩器 |
| boil down | 蒸发，浓缩，蒸浓，煮浓 |
| brine compartment | 浓缩室；盐水室 |
| butter concentrate | 奶油浓缩物；奶油粉 |
| coffee concentrate,pure | 纯咖啡浓缩物 |
| conc(s) (concentrated,concentration) | 浓的，浓缩的，富集的；浓度，浓缩 |
| concentrate | 浓缩液 |
| concentrate dispenser | 浓缩物分配器 |
| concentrated butter | 奶油浓缩物；奶油粉 |
| concentrated milk | 浓缩奶 |
| concentrated starter | 浓缩发酵剂 |
| concentrated vanilla | 浓缩香荚兰豆提取物 |
| concentrated whey | 浓缩乳清 |
| concentrates npl | 浓缩物 |
| concentrating compartment | 浓缩室；盐水室 |
| concentrating pan | 浓缩锅 |
| concentration | 浓度；浓缩，蒸浓 |
| concentration polarization | 浓缩极化（度） |
| condensed | 浓缩的；冷凝的 |
| 更多专业词汇>> | |
参考词典中浓缩的常规释义：
基本释义
- concentrate
concentration
参考例句
- 浓缩溶液可提高粘度和咀嚼性
In concentrated solution it adds thickening and chewiness. - 作家将长篇故事浓缩为短篇故事。
The writer condensed the long story to a short story.
- 浓缩溶液可提高粘度和咀嚼性
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