椰子油
食品词典中的关于椰子油的专业释义： | |
英文名称 | 中文名称 |
| acetylated hydrogenated coconut glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil glyceride | 乙酰化氢化椰子油甘油酯 |
| cacao butter(theobroma oil) | 可可脂；椰子油 |
| coco(a)nut butter | 椰子脂，油椰子油 |
| cocoa oil | 可可油； 椰子油 |
| cocoa palm | 椰子油 |
| cocoanut fat | 椰子脂，椰子油 |
| cocoanut oil | 椰子油 |
| cocoanut oily flavour | 椰子油风味；椰子食用香精 |
| coconut oil | 椰子油 |
| coconut oil ,hydrogenated | 氢化椰子油 |
| coconut oil ,unhydrogenated | 未氢化椰子油 |
| coconut oil acids | 椰子油酸 |
| coconut oil fatty acid | 椰子油脂肪酸 |
| coconut oil triglycerides | 椰子油三甘油酯 |
| coconut oil,refined | 精炼椰子油 |
| copra oil | 椰子油 |
| ethyl ester of coconut oil mixed acid | 椰子油混合酸乙酯 |
| glycerol mono coconut oil | 单椰子油甘油酯 |
| glyceryl coconate | 椰子油甘油酯 |
| 更多专业词汇>> | |
参考词典中椰子油的常规释义：
基本释义
- coconut oil
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