杏 [xing4]
食品词典中的关于杏的专业释义： | |
英文名称 | 中文名称 |
| abricotine | 杏（汁甜）酒 |
| almond | 杏仁 |
| almond ,sweet | 甜杏仁 |
| almond flavour | 杏仁香精，杏仁风味 |
| almond green | 杏仁绿 |
| almond meal | 杏仁粉 |
| almond milk | 杏仁乳，杏仁浆，杏仁露 |
| almond oil | 杏仁油 |
| almond oil bitter | 苦杏仁油 |
| almond oily flavour | 杏仁油香精 |
| amygdalin | 苦杏仁苷 |
| ansu apricot | 山杏 |
| apricot | 杏 |
| apricot kernel oil | 杏仁油 |
| armeniaca amara | 苦杏仁 |
| armeniaca dulcis | 甜杏仁 |
| armeniaca vulgaris | 杏 |
| artificial almond oil | 人造杏仁油 |
| bitter almond | 苦杏仁，苦扁桃 |
| bitter almond camphor | 苦杏仁脑；二苯乙醇酮；苯偶姻 |
| 更多专业词汇>> | |
参考词典中杏的常规释义：
基本释义
- apricot
参考例句
- 杏状物体有杏的椭圆形状的东西
Something having the oval form of an almond. - 杏色衣服很好看。
The apricot coloured clothes look beautiful. - 约旦杏是西班牙的特产。
Jordan almond is the Spanish specialty.
- 杏状物体有杏的椭圆形状的东西
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