晾 [liàng]
食品词典中的关于晾的专业释义： | |
英文名称 | 中文名称 |
| air cured | 晾干的，风干的 |
| atmospheric drying | 风干，晾干 |
| weathered | 风干，晾干；风化 |
| air dehydration | 风干；晾干 |
| air dried | 风干的；晾干的 |
| atmospheric drying | 风干；晾干；晒干 |
| curing shed | 晾烟棚 |
| dark air-cured tobacco | 深色晾烟 |
| shed damage | （烟草）晾干时的损伤 |
| short grades | 晾干烟叶 |
| Deep-fried dried pork | 晾肉 |
| Sand basin, transit basin, air-cure field | 沉砂池、中转池、晾晒场 |
参考词典中晾的常规释义：
基本释义
- to dry in the air
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