支 [zhī]
食品词典中的关于支的专业释义： | |
英文名称 | 中文名称 |
| acetylated diamylopectin phosphate | 乙酰化双支链淀粉磷酸酯 |
| aggregate measurement of support | 累计支持量；AMS值（关贸总协定） |
| alpha amylose | α-支链淀粉 |
| Alternaria | 链格孢属[人类支气管哮喘常见变应原] |
| AMS | 累计支持量；AMS值（关贸总协定） |
| amylopectase | 支链淀粉酶，胶淀粉酶 |
| amylopectin | 支莲淀粉，胶淀粉 |
| backup support | 支承式支座 |
| branched chain | 支链 |
| branched chain amino acid | 支链氨基酸 |
| branched fraction | （淀粉的）支链 |
| branching reaction | 支化反应 |
| bronchi(bronchus的复数) | 支气管 |
| bronchoconstriction | 支气管狭窄，支气管缩小 |
| bronchus | 支气管 |
| cradle | 支架 |
| debranching enzyme | 脱支酶 |
| expenditure | 支出，花费；经费，支出额，费用 |
| fork-chain starch | 支莲淀粉 |
| hanging support | 悬挂式支座 |
| 更多专业词汇>> | |
参考词典中支的常规释义：
基本释义
- (a measure word)
to support
to sustain
to erect
to raise
branch
division
to draw money
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