建 [jiàn]
食品词典中的关于建的专业释义： | |
英文名称 | 中文名称 |
| built-in scale(s) | 埋设（在建筑物中的）磅秤，地磅 |
| estimated safe and adequate intake | 安全适当的建议摄入量 |
| loose housing | 散放牛舍建筑；散放饲养 |
| nucleose | 核建立示 |
| recommended program of food safety evaluation | 食品安全性评价程序建议 |
| USRDA(United States recommended daily allowance) | 美国建议的每日营养素供给量 |
| outbuildings | 附属建筑 |
| recommended program of food safety evaluation | 食品安全性评价程序建议 |
| buildings | 建筑物 |
| Requirements for the establishment of pest free areas | 建立非疫区的要求 |
| Construction scale | 建设规模 |
| proposed project | 拟建项目 |
| Minjian Special Wastes Disposal Co., Ltd. (Gujiao City) | 古交市民建特种废物处置有限公司 |
| Construction entity | 建设单位 |
| Construction location | 建设地点 |
| Construction cycle | 建设周期 |
| total area of buildings (structures) | 总建（构）筑面积 |
| building flow zones | 建筑气流区 |
| safety advisory | 安全建议 |
| target vessel revascularization | 靶血管重建 |
参考词典中建的常规释义：
基本释义
- to establish
to found
to set up
to build
to construct
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