室内 [shi4 nei4]
食品词典中的关于室内的专业释义： | |
英文名称 | 中文名称 |
| clean room | 净化室［要求室内等于或大于0.03 %的灰尘质点排除率中99.97 %以上］ |
| intra-laboratory | 实验室内 |
| within-lab z-score | 实验室内z-比分数 |
| indoor cultivation | 室内栽培 |
| indoor fermentation (pasteurization, phase I) | 室内发酵 |
| indoor and outdoor design | 室内外计算参数 |
| indoor temperature (humidity) | 室内温（湿）度 |
| indoor air velocity | 室内空气流速 |
| indoor air design conditions | 室内空气计算参数 |
| indoor reference for air temperature and relative humidity | 室内温湿度基数 |
| allowed indoor fluctutation of temperature and relative humidity | 室内温湿度允许波动范围 |
参考词典中室内的常规释义：
基本释义
- indoor
参考例句
- 拖鞋通常是在室内穿的。
Slippers are usually worn indoors. - 室内的一切都被搞得乱七八糟。
Everything in the room was turned upside down. - 室内充满鸡汤的香味。
The delicious smell of chicken soup is till the room. - 窗帘与室内装璜不相配。
The curtains do not match with the decoration. - 强烈的阳光直射进室内。
The violent daylight drilled into the room.
- 拖鞋通常是在室内穿的。
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