备 [bèi]
食品词典中的关于备的专业释义： | |
英文名称 | 中文名称 |
| accessory | 附属设备，附件；附属的，辅助的 |
| accessory equipment | 辅助设备 |
| aerating apparatus | 通气装置，充气设备 |
| aeration equipment | 通风设备，充气设备 |
| agitating equipment | 搅拌设备 |
| agitating equipment with magneticcoupler | 磁力传动搅拌设备 |
| apparatus | 仪器设备 |
| arrangement | 装置，设备，排列；安装 |
| aseptic equipment | 无菌设备 |
| baker unit | 焙烤设备 |
| biscuit(-making)plant | 制饼干设备，饼干制造厂 |
| cleaning plant | 洗涤设备；净化装置 |
| contrivance | 发明，设计；发明物，设备，装置；人工修饰 |
| cooking equipment | 蒸煮设备，烹饪设备 |
| cooling equipment | 冷却设备 |
| cooling installation | 冷却设备 |
| cooling machinery | 冷却设备 |
| dairy equipment | 乳品（加工）设备 |
| dairy whip | 搅乳起泡（设备） |
| distilling plant | 蒸馏设备 |
| 更多专业词汇>> | |
参考词典中备的常规释义：
基本释义
- to prepare
get ready
to provide or equip
参考例句
- 晚会已万事俱备。
Everything is in readiness for the party. - 他已攒了一些钱以备老年之需。
He has scraped together some money for his old age. - 你应该存钱以备急用。
You ought to save money for a rainy day. - 我手边总多备一件衬衣。
I always have an extra shirt handy. - 攒下多余的钱以备急用
Keep extra money for emergencies.
- 晚会已万事俱备。
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