塑 [sù]
食品词典中的关于塑的专业释义： | |
英文名称 | 中文名称 |
| ABS(acrylonitrile-butadiene -styrene) | 丙烯腈-丁二烯-苯乙烯（塑料） |
| boilable bag | 可煮（聚酯）塑料薄膜食品袋 |
| boilable film bag | 可煮的塑料（薄膜）袋 |
| foam | 起泡，泡沫；泡沫塑料，泡沫橡胶 |
| foamed plastic | 泡沫塑料 |
| lastics | 塑料 |
| molding medium | 塑型介质；模别介质 |
| phenolic plastics | 酚醛塑料 |
| phenolics | 酚醛塑料 |
| phenolplast | 酚醛塑料 |
| plastcization | 增塑 |
| plastic | 塑料 |
| plastic can | 塑料罐头 |
| plastic cream | 塑性稀奶油 |
| plastic film | 塑料薄膜 |
| plastic foam | 泡沫塑料 |
| plastic lined pump | 衬塑泵 |
| plastic pump | 塑料泵 |
| plastic shrink package | 塑料收缩包装 |
| plasticiser | 增塑剂 |
| 更多专业词汇>> | |
参考词典中塑的常规释义：
基本释义
- to model (a figure) in clay
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