咸肉
食品词典中的关于咸肉的专业释义： | |
英文名称 | 中文名称 |
| brined meat | 腌肉，咸肉 |
| cured meat | 咸肉，腌肉 |
| braised here with bacon | 焖咸肉山猫〔西菜名〕 |
| chowder | 杂烩〔一种由鲜鱼或蛤兴咸肉、洋葱等煨成的食品〕 |
| come out | 〔咸肉蔌咸干鱼干燥时的〕盐霜析出 |
| fresh and salted pork in soup | 咸肉鲜肉汤；三鲜汤〔中菜名〕 |
| overcured meat | 腌制过咸的肉；老咸肉 |
| rasher | 咸肉（或火腿）薄片 |
| salted meat | 腌肉；咸肉 |
| sawney | 咸肉；猪肉〔美谷稍〕 |
| sea pie | 咸肉面饼 |
| souse loaf | 咸肉冻 |
| sow belly; sow bosom | 咸肉；腌肋肉 |
| Braised leopard cat with sauced pork | 焖咸肉山猫 |
| Fresh and salted pork with turnips in woup | 鲜肉咸肉炖萝卜汤 |
| Salt pork | 咸肉 |
| Salted pork and bean curd in soup | 咸肉豆腐汤 |
| corned meat | 咸肉 |
| 该词汇出现于：GB/T 19480-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90196.html | |
| corned meat | 咸肉 |
参考词典中咸肉的常规释义：
基本释义
- bacon
参考例句
- 瘦肉上可加咸肉片烤制以保持水分。
Lean meat can be larded to keep it moist in the oven.
- 瘦肉上可加咸肉片烤制以保持水分。
鲁公网安备 37060202000128号