咸 [xian2]
食品词典中的关于咸的专业释义： | |
英文名称 | 中文名称 |
| brined meat | 腌肉，咸肉 |
| brined vegetable | 咸菜，盐腌蔬菜 |
| briny | 咸的，盐水的，海水的，腌的 |
| Corned Beef | 咸牛肉 |
| cured fish | 腌干鱼，咸鱼 |
| cured meat | 咸肉，腌肉 |
| half-salted butter | 半咸奶油；半加盐奶油 |
| salt taste | 咸味 |
| salted | 腌的，腌制的，用盐处理过的，有咸味的 |
| salted butter | 加盐奶油；咸奶油 |
| saltiness | 咸味 |
| saltish | 微咸的，半咸的 |
| saltless | 无盐的，无咸味的 |
| salty | 咸味 |
| salty flavour | 咸味 |
| salty milk | 咸味乳 |
| semi-salted butter | 半咸奶油；半加盐奶油 |
| unsalted | 不咸的，未腌制的，不加盐的，鲜的，新鲜的 |
| Salted duck egg | 咸鸭蛋 |
| canned corned beef | 咸牛肉罐头 |
| 更多专业词汇>> | |
参考词典中咸的常规释义：
基本释义
- all
in all cases
salty
参考例句
- 炖肉尝起来很咸
The stew tastes salty. - 我们喝了一碗非常咸的豌豆火腿汤。
We have a bowl of very salty pea and ham soup . - 淡化失去咸度
To lose saltiness. - 咸空气是快近海的前兆。
The briny air gave a foretaste of the nearby sea. - 咸水使他的眼睛感到刺痛。
The salt water made his eyes sting.
- 炖肉尝起来很咸
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