创 [chuang1]
食品词典中的关于创的专业释义： | |
英文名称 | 中文名称 |
| 4-allylguaiacol | 4-烯丙基愈创木酚 |
| 4-ethyl guaiacol | 4-乙基愈创木酚，4-乙基-2-甲氧基苯酚 |
| 4-ethylguaiacol | 4-乙基愈创木酚 |
| 4-methyl guaiacol | 4-甲基愈创木酚 |
| 4-propenylguaiacol | 4-丙烯基愈创木酚 |
| 4-propenylguaiacyl phenylacetate | 苯乙酸4-丙烯基愈创木酚酯 |
| 4-propylguaicol | 4-丙基愈创木酚 |
| acetyl guaiacol | 乙酰基愈创木酚 |
| conidendrin | 降二氢愈创木酸 |
| development | 开创；发育；发展，发达；展开；产生，形成；显影，显色 |
| guaiac | 愈创树脂 |
| guaiac extract | 愈创树脂提取物 |
| guaiac gum | 愈创树脂 |
| guaiac gum extract | 愈创木（脂）胶提取物 |
| guaiac resin(gum guaiac) | 愈创树脂 |
| guaiac wood extract | 愈创木提取物 |
| guaiac wood oil | 愈创木油 |
| guaiacin | 愈创木素，愈创木酚 |
| guaiacol | 愈创木酚，邻甲氧基苯酚 |
| guaiacol phenylacetate | 愈创木酚苯乙酸酯 |
| 更多专业词汇>> | |
参考词典中创的常规释义：
基本释义
- a wound
cut
injury
trauma
参考例句
- “blurb'’一词为G．伯吉斯所创。
The word "blurb" was coined by G. Burgess.
- “blurb'’一词为G．伯吉斯所创。
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