再制
食品词典中的关于再制的专业释义： | |
英文名称 | 中文名称 |
| butter renovating | 奶油再制 |
| processed cheese | 再制干酪 |
| rechurned butter | 再制奶油 |
| recombine | 再制 |
| recombined milk | 再制乳 |
| recombining milk plant | 再制乳装置 |
| recombining plant | 再制乳装置 |
| remade milk | 再制乳，复原乳 |
| renovated butter | 再制奶油 |
| white salt | 食盐，再制盐 |
| Plain processed cheese | 原味再制干酪 |
| Flavoured processed cheese | 调味再制干酪 |
| Cheese, processed cheese and analogues | 干酪和再制干酪及其类似品 |
| Process(ed) cheese | 再制干酪 |
| 该词汇出现于：GB 25192-2010 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-3770.html | |
| high melting process(ed) cheese | 耐高温再制干酪 |
| 该词汇出现于：RHB 508-2015 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-83888.html | |
参考词典中再制的常规释义：
基本释义
- recycle
refabricate
remake
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