保温 [bǎo wēn]
食品词典中的关于保温的专业释义： | |
英文名称 | 中文名称 |
| batch hold method | 间歇（式）保温杀菌法 |
| compartment positive continuous method | (巴氏杀菌)连续保温过程 |
| continuous holder process | (巴氏杀菌)连续保温过程 |
| continuous retarder method | (巴氏杀菌)连续保温过程 |
| flow-type holder | 流动式保温器 |
| holder | 保温罐；保温管路 |
| holding section | 保温段；保温区 |
| holding time | 保温时间 |
| hot funnel | 保温漏斗 |
| humectant | 保温剂，吸湿剂，水分保持剂 |
| incubate | 保温培养 |
| incubation | 保温，孵化，培育；潜伏 |
| incubator | 恒温器，保温箱 |
| insulated cabinet | 保温箱，绝热箱 |
| insulated container | 绝热容器，保温容器 |
| insulated truck | 保温槽车 |
| insulated van | 保温槽车 |
| preincubation | 预保温 |
| thermal insulation sight glass | 保温视镜 |
| thermos bottle | 保温瓶 |
| 更多专业词汇>> | |
参考词典中保温的常规释义：
基本释义
- heat preservation
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