乳 [ru3]
食品词典中的关于乳的专业释义： | |
英文名称 | 中文名称 |
| 2-hydroxy propionic acid | 2-羟基丙酸；乳酸 |
| 2-hydroxypropanoic acid | 2-羟基丙酸；乳酸 |
| ablactational food | 断奶食品，离乳食品 |
| abnormal milk | 异常乳 |
| accommodation milk | 调运的(原料)乳 |
| acetolactate decarboxylase | 乙酰乳酸脱羧酶 |
| acid cheese curd | 制干酷的酸性凝乳 |
| acid curd | 酸乳酪,酸凝乳,酸法干酪素凝块 |
| acid curd cheese | 酸凝乳干酷 |
| acid curd from skim milk(e.g.quarg) | 由脱脂乳制取的酸凝乳（如夸克） |
| acid milk drink | 酸乳饮料 |
| acid whey | 酸乳清 |
| acid whey powder | 酸（性）乳清粉 |
| acid-hydrolyzed milk protein | 酸水解乳蛋白 |
| acidified milk | 酸化乳 |
| Acidobacterium | 乳酸杆菌属 |
| acidophilus milk | 嗜酸菌乳 |
| acyl lactylate | 酰基乳酸酯（盐） |
| added water in milk | 外加到乳中的水 |
| ADPI(American Dairy Products Institute ) | 美国乳制品协会 |
| 更多专业词汇>> | |
参考词典中乳的常规释义：
基本释义
- breast
milk
参考例句
- 哺乳期乳腺分泌乳液的时期
The period during which the mammary glands secrete milk. - 把省尖点调整到乳弧和省道终端。
Adjust the dart point to the bust are and the dart end. - 搽上乳膏后揉匀.
Rub the cream in well. - 乳清蛋白一种含于牛奶中并可从乳清中提炼出来的白蛋白
The albumin contained in milk and obtained from whey. - 泌乳分泌或产生乳液
To secrete or produce milk.
- 哺乳期乳腺分泌乳液的时期
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