丸子
食品词典中的关于丸子的专业释义： | |
英文名称 | 中文名称 |
| beat | 打（肉饼），挤（肉丸子）；搅打（鸡蛋），捣碎；打松；脱壳 |
| ballotines | 肉丸子 |
| beef balls soup | 牛肉丸子汤〔西菜名〕 |
| beef balls with mixed sauce | 什锦汁牛肉丸子〔西菜名〕 |
| beef balls with rice | 牛肉丸子米饭〔西菜名〕 |
| cecils | 肉丸子 |
| cutlet | 肉饼；肉片；炸肉排；肉丸子 |
| panada bread | ① 制肉丸子的发面 ② 面包屑汤 |
| quenelle | 肉（或鱼）丸子 |
| Quick-boiled fish balls and bean curd in soup | 氽鱼腐丸子 |
| Meatballs soup | 氽丸子汤 |
| Curried eggs with meat balls | 咖喱鸡蛋丸子 |
| Beef balls in sauce with rice | 红烩牛肉丸子配米饭 |
| Stewed pork balls | 红烩丸子 |
| Chicken breast balls | 鸡脯丸子 |
| Southern style sauté meatballs | 南煎丸子 |
| Beef ball with rice | 牛肉丸子米饭 |
| Beef ball soup | 牛肉丸子汤 |
| Meatballs with rice | 肉丸子饭 |
| Meatball soup | 肉丸子汤 |
| 更多专业词汇>> | |
参考词典中丸子的常规释义：
基本释义
- 1.a round mass of food; a meat ball; a fish ball
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