workin
食品词典中的关于workin的专业释义： | |
英文名称 | 中文名称 |
| butter reworking | 黄油二次压练 |
| cold working | 冷加工 |
| dry working | 干压练 |
| hot working | 热加工 |
| maximum working pressure | 最高工作压力 |
| reworking of butter | 奶油的再次压练；再经压练的奶油 |
| working | 操作，动转，作业；（制奶油的）压练工序 |
| working account | 周转账户；经营账户 |
| working out the curd grain | 检验凝乳颗粒 |
| working roller | 压练辊 |
| working table | 工作台；操作台 |
| working vacuum | 工作真空度 |
| butter working | 奶油揉炼 |
| fast-working yeast | 发酵能力强的酵母 |
| sterile working | 无菌操作 |
| working distance | 焦距 |
| working curve | 工作曲线 |
| working glass container | 工作玻璃容器 |
| working chemical | 工作基准试剂 |
| maximum working gap | 最大工作间隙 |
| 更多专业词汇>> | |
参考词典中workin的常规释义：
基本释义
- n.工作斗争
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