食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| blowing | 鼓风；吹气；（干酪）产生气孔 |
| deep drawing | 深冲拔 |
| dielectric thawing | 介电解冻 |
| flowing | 流动性 |
| free-flowing | 散粒的；能自由流动的 |
| freeze thawing | 冻融 |
| fruit growing | 果树栽培；果木业 |
| gluten mellowing | 搓面筋；洗面筋 |
| grain growing | （促使）结晶 |
| leaf stewing | 泡茶；沏茶 |
| newing | 酒花酵母 |
| pigeonwing | 蝶豆（属）［Clitoria］ |
| prethawing | 预溶化；预复软；预解冻 |
| swallowing | 咽下 |
| wine-growing | 葡萄栽培制酒 |
| wing | 鸡翅膀 |
| yeast growing | 酵母培养 |
| yellowing | 黄化 |
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