食品词典中的关于whitebait的专业释义: | |
英文名称 | 中文名称 |
| whitebait | 黍鲱 |
| Deep-fried whitebait with white of egg | 雪包银鱼 |
| Fried whitebait with scrambled eggs | 银鱼炒蛋 |
| Whitebait in chafing dish | 银鱼火锅 |
| Deep-fried whitebait | 炸银鱼 |
参考词典中whitebait的常规释义:
基本释义
- n. 白鱼科的鱼,非鱼的幼鱼
英英解释
2个名词解释
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
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