whey [hwei]
食品词典中的关于whey的专业释义： | |
英文名称 | 中文名称 |
| acid whey | 酸乳清 |
| acid whey powder | 酸（性）乳清粉 |
| cheese whey | 干酪乳清 |
| concentrated whey | 浓缩乳清 |
| condensed whey | 浓缩乳清 |
| cooked whey rennet | 蒸煮乳清皱胃酶 |
| creamed whey cheese | (加)稀奶油（的）乳清干酪 |
| delactosed whey | 不含乳糖的乳清，脱糖乳清 |
| demineralized whey | 脱盐（作用） |
| draw off whey | 汲取乳清；排放乳清 |
| dried acid whey | 酸（性）乳清粉 |
| dried whey | 乳清粉 |
| dry whey | 乳清粉 |
| elactosed whey | 脱乳糖乳清 |
| low-sugar powdered whey | 低乳糖乳精粉 |
| neutralized whey | 中和的乳清 |
| powdered whey | 乳清粉 |
| powdered whey protein | 乳清蛋白粉 |
| reduced lactose whey | （降）低乳糖乳清 |
| reduced minerals whey | （降）低矿物质乳清 |
| 更多专业词汇>> | |
参考词典中whey的常规释义：
基本释义
- n. 乳浆
参考例句
- The albumin contained in milk and obtained from whey.
乳清蛋白一种含于牛奶中并可从乳清中提炼出来的白蛋白
- The albumin contained in milk and obtained from whey.
英英解释
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