viola ['vaiələ]
食品词典中的关于viola的专业释义： | |
英文名称 | 中文名称 |
| Streptomyces violaceoniger | 紫黑链霉菌 |
| Viola tricolor extract | 三色堇菜提取物 |
| Viola yedoensis Makino | 光瓣堇菜，紫花地丁 |
| violaguercitrin | 芸香苷 |
| violanin | 堇菜苷，花翠素鼠李葡糖苷 |
| violanthrene | 紫蒽 |
| violaxanthin | 堇菜黄质，紫黄质 |
| Aetolian violet | 埃陀利亚荲菜［Viola aetolica］ |
| rhodoviolasin | 紫菌红醚 |
| salad violet | 食用董菜［Viola esculenta］ |
| sweet violet | 香叶菜［Viola odorata］ |
| sweet white violet | 香白叶菜［Viola blanda］ |
| Viola odorata | 香姜菜 |
| violaguercitrin | 芸香苷 |
| violanin | 姜菜苷；花翠素鼠李葡糖苷 |
| violaxanthin | 姜菜黄质；紫黄质 |
| Viola | 姜菜属 |
| violet leaf concrete(Viola odorata) | 紫罗兰浸膏 |
| violet leaves absolute(Viola odorata L.） | 紫罗兰叶净油 |
| Chromobacterium violaceum | 紫色色杆菌 |
| 更多专业词汇>> | |
参考词典中viola的常规释义：
基本释义
- n. 中提琴
常用短语
- viola da gamba
n. 古大提琴
- viola da gamba
英英解释
3个名词解释
- any of the numerous plants of the genus Viola
- large genus of flowering herbs of temperate regions
[同] genus viola, viola
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- a bowed stringed instrument slightly larger than a violin, tuned a fifth lower
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