食品词典中的关于viol的专业释义: | |
英文名称 | 中文名称 |
| acid violet | 酸性紫,紫色5BN |
| acid violet 4BS | 酸性紫4BS,紫色5BN |
| acid violet 6B | 酸性紫6B,蓝光酸性紫,紫色5BN |
| alizarine violet | 茜素紫 |
| azo violet | 偶氮紫 |
| benzyl violet | 苄基紫 |
| benzyl violet 4B | 苄基紫4B |
| C.I violet 2 (Benzyl violet 4B) | C.I.紫色2;苄基紫4B |
| C.I. Food violet 1(violet 5 BN) | C.I. 食品紫1;紫色5BN |
| C.I.Acid violet 19 (acid fuchsine FB) | C.I.酸性紫19;酸性品红FB |
| C.I.Basin violet 1(methyl violet) | 碱性紫1;甲基紫 |
| C.I.pigment violet 15 (ultramarines) | C.I.色素紫15;群青 |
| crystal violet | 结晶紫;龙胆紫 |
| cyclaviol | 兔耳草醛 |
| FD&C violet No.1(benzyl voilet 4B) | 苄基紫4B |
| food violet 2 | 食用紫色2号 |
| formyl violet | 甲酰紫 |
| gentian violet | 龙胆紫,结晶紫 |
| manganese violet | 锰紫 |
| methyl violet | 甲基紫,红光碱性紫 |
| 更多专业词汇>> | |
参考词典中viol的常规释义:
基本释义
- n. 中世纪的弦乐器
常用短语
英英解释
1个名词解释
- any of a family of bowed stringed instruments that preceded the violin family
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