vegetables
食品词典中的关于vegetables的专业释义： | |
英文名称 | 中文名称 |
| cultivars,of fruits and vegetables | 果蔬栽培种 |
| dehydrated vegetables | 脱水蔬菜 |
| mashed vegetables | 菜泥 |
| Vegetables tomato | 番茄,西红柿 |
| canned mixed vegetables | 什锦蔬菜罐头 |
| cabbage vegetables | 甘蓝类蔬菜 |
| canned mixed vegetables | 什锦蔬菜罐头 |
| early vegetables | 时鲜蔬菜 |
| fresh vegetables | 新鲜蔬菜 |
| fried mixed vegetables | （炒）素三丝〔中菜名〕 |
| fruit vegetables | 果菜类 |
| green vegetables | 青菜；蔬菜 |
| leafy vegetables | 叶用蔬菜 |
| mixed vegetables | 什锦蔬菜 |
| red vegetables | 红菜头；根甜菜 |
| root vegetables | 根菜类 |
| saccharine vegetables | 含糖蔬菜 |
| white vegetables | 白（色）根菜〔香芹菜、防风芹菜等〕 |
| vegetables | 蔬菜 |
| Spring chicken with green vegetables | 碧绿花子鸡 |
| 更多专业词汇>> | |
参考词典中vegetables的常规释义：
基本释义
- 素菜
参考例句
- He thinks the vegetable is a bit tasteless.
他觉得蔬菜没有什么滋味。 - He works all day cultivating his vegetable garden.
他整天种他的菜园子。 - I think the vegetable is a bit tasteless.
我觉得蔬菜没什么滋味。 - Most stews contain meat and vegetables.
炖的食物大多是肉类和蔬菜。 - We have very nice braised assorted vegetables.
我们这里的素什锦非常好。
- He thinks the vegetable is a bit tasteless.
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