turbidity [tə:'biditi]
食品词典中的关于turbidity的专业释义： | |
英文名称 | 中文名称 |
| degree of turbidity | 混浊度 |
| nephelometric turbidity unit | 比浊浊度单位；NTU |
| oxalate turbidity | 草酸盐浑浊（度） |
| turbidity | 浊度 |
| turbidity measurement | 浊度测定 |
| turbidity test | 混浊度试验；浊度试验 |
| turbidity titration | 浊度滴定 |
| gluten turbidity | 蛋白质浑浊 |
| iron turbidity | 铁（引起的）混浊 |
| oxidation turbidity | 氧化浑浊 |
| picric acid turbidity test | 苦味酸变浊试验法〔测定甲壳类肉质新鲜度用〕 |
| turbidity point | 浊点 |
| turbidity | （混）浊度 |
| yeast turbidity | 酵母浑浊 |
| turbidity | 混浊 |
| turbidity | 浑浊 |
| turbidity | 混浊 |
| 该词汇出现于：GB/T 33405-2016 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=88987 | |
| turbidity | 浑浊 |
| 该词汇出现于：GB/T 33405-2016 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=88988 | |
参考词典中turbidity的常规释义：
基本释义
- n. 混浊,混乱
词形变化
- 名 词：tur'bid·ness, tur·bid'i·ty副 词：tur'bid·ly
英英解释
1个名词解释
- muddiness created by stirring up sediment or having foreign particles suspended
[同] turbidity, turbidness
点击查看……- muddiness created by stirring up sediment or having foreign particles suspended
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