食品词典中的关于triticum的专业释义: | |
英文名称 | 中文名称 |
| Triticum aestivum germ oil | (普通)小麦胚芽油 |
| club wheat | 棍状小麦[Triticum compactum] |
| common wheat | 软粒小麦[Triticum vulgare] |
| dinkel wheat | 二粒小麦[Triticum dicoccum] |
| duckbill wheat[Triticum turgidum] | 圆锥小麦;赤小麦 |
| eincorn | 单粒小麦[Triticum monococcum] |
| emmer | 二粒小麦[Triticum dicoccum] |
| hard wheat | 硬拉小麦[Triticum durum] |
| one-grained wheat | (一粒)小麦[Triticum monococcum] |
| Polish wheat | 波兰小麦[Triticum polonicum] |
| poulard wheat | 肿胀小麦[Triticum turgidum] |
| spelt | 二粒小麦[Triticum licoccum schiile] |
| Triticum? | <拉>? 小麦(属) |
| wheat | 小麦[Triticum aestivum] |
| wild wheat | 野小麦[Triticum dicoccoides] |
参考词典中triticum的常规释义:
基本释义
- n. 小麦属植物
英英解释
1个名词解释
- annual cereal grasses from Mediterranean area; widely cultivated in temperate regions
[同] genus triticum, triticum
点击查看……- annual cereal grasses from Mediterranean area; widely cultivated in temperate regions







鲁公网安备 37060202000128号