transaminase [træn'sæmineis, -'zæmineiz]
食品词典中的关于transaminase的专业释义： | |
英文名称 | 中文名称 |
| alanineketoacidtransaminase | 丙氨酸酮酸转氨（基）酶 |
| apotransaminase | 转按酶蛋白 |
| transaminase | 转氨酶 |
| aspartic transaminase | 天冬氨酸氨基转移酶 |
| cotransaminase | 补转氨酶 |
| transaminase | 转氨（基）酶 |
| glutamine transaminase | 谷氨酰胺转氨酶 |
| glutamine transaminase | 谷氨酰胺转氨酶 |
| glutamine transaminase | 谷氨酰胺转氨酶 |
| 该词汇出现于：GB 2760-2014 | |
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参考词典中transaminase的常规释义：
基本释义
- 氨基移转酶; 转氨酶
英英解释
1个名词解释
- a class of transferases that catalyze transamination (that transfer an amino group from an amino acid to another compound)
[同] aminopherase, aminotransferase, transaminase
点击查看……- a class of transferases that catalyze transamination (that transfer an amino group from an amino acid to another compound)
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