ting [tiŋ]
食品词典中的关于ting的专业释义： | |
英文名称 | 中文名称 |
| 905(antiagglutirnating agent ) | 905（抗凝剂） |
| abluting(ablution) | 洗净 |
| absolute plating efficiency | 绝对出菌率 |
| accelerating agent | 催化剂；促凝剂 |
| accelerating maturity | 催熟 |
| accelerating mixture | 催熟剂 |
| accounting | 计算；会计术 |
| acetate-activating enzyme | 乙酸激活酶 |
| acid-resisting(AR) | 耐酸的 |
| acidating agent | 酸化剂；酰化剂 |
| acidulating agent | 酸化剂 |
| Act for preventing the adulteration of articles ex food and drink | 防止饮食品掺假法 |
| activating agent | 活化剂 |
| activating enzyme | 激活酶，活化酶 |
| acylating agent | 酰化剂 |
| adhering coating | 黏附涂层 |
| adjusting | 调整，调节；调整的 |
| aerating agent | 充气剂；充气疏松剂 |
| aerating apparatus | 通气装置，充气设备 |
| aerating mixture | （面团）疏松剂 |
| 更多专业词汇>> | |
参考词典中ting的常规释义：
基本释义
- n. 铃的响声,丁丁声
vt.
vi. (使)发丁丁声
词形变化
- 时 态：tinged, ting·ing, tings
参考例句
- She hunted the house over for her lost ting.
她在房子里搜寻丢失的戒指。 - The bell went ting-a-ling.
铃铛丁零零地响.
- She hunted the house over for her lost ting.
英英解释
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