食品词典中的关于thrombocyte的专业释义: | |
英文名称 | 中文名称 |
| thrombocyte | 血小板 |
| thrombocyte | 血小板 |
| thrombocyte | 血栓细胞 |
参考词典中thrombocyte的常规释义:
基本释义
- n. 血小板,凝血细胞
英英解释
1个名词解释
- tiny bits of protoplasm found in vertebrate blood; essential for blood clotting
[同] blood platelet, platelet, thrombocyte
点击查看……- tiny bits of protoplasm found in vertebrate blood; essential for blood clotting







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