thermally
食品词典中的关于thermally的专业释义： | |
英文名称 | 中文名称 |
| esters of glycerol and thermally oxidized soy bean fatty acids | 甘油和热氧化大豆脂肪酸酯 |
| thermally oxidized soya bean oil(TOS) | 热氧化大豆油 |
| thermally oxidized soya bean oil, interaction mono-and diglycerides of fatty acids(TOSOM) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| TOS(thermally oxidized soya bean oil) | 热氧化大豆油 |
| TOSOM(thermally oxidized soya bean oil, interaction mono- and diglycerides of fatty acids) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
| thermally insulated | 绝热的 |
| thermally stable | 热稳定的 |
| thermally | 用热的方法；热致 |
| Distillates (petroleum),intermediate catalytic cracked,thermally degraded | 中度催化裂解及热降解的馏分(石油) |
| Distillates (petroleum),light catalytic cracked,thermally degraded | 轻度催化裂解热降解处理的馏分(石油) |
| Residues, steam cracked, thermally treated | 蒸汽裂解及热处理的残液(石油) |
参考词典中thermally的常规释义：
基本释义
- 热地
英英解释
副词解释：
- by means of heat or with respect to thermal properties
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