theoretical [θiə'retikəl]
食品词典中的关于theoretical的专业释义： | |
英文名称 | 中文名称 |
| number of theoretical plate | 理论板数 |
| N.T.P | ① ［number of theoretical plates］理论塔板数 ②［= normal temperature and pressure］常温常压 |
| theoretical efficiency | 理论效率 |
| theoretical plate | 理想（塔）板数 |
| height equivalent to atheoretical plate | 理论塔板高度 |
| theoretical frequency | 理论频数 |
| theoretical number | 理论数 |
| TMDI (Theoretical maximum daily intake) | 理论每日最大摄入量 |
| theoretical slope factor | 理论斜率因数 |
| percentage of theoretical slope (PTS) | 百分理论斜率 |
参考词典中theoretical的常规释义：
基本释义
- a. 理论的
词形变化
- 副 词：the'o·ret'i·cal·ly
参考例句
- I am slow at learning theoretical constructs.
我学理论概念相当迟钝
- I am slow at learning theoretical constructs.
英英解释
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